²Éµî½É

LIB ON PRIME (INDIVIDUAL STEAK SIZE CUT)

 

 

10 UP SLICED

RIB EYE

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8 UP SLICED

 

 

6 UP SLICED

 

Æí°¥ºñ

SPREAD SHORT RIB

 

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3" CUT

 

Âò°¥ºñ

2" CUT

 

 

1.5" CUT

BONE IN SHORT RIB

 

1/2" CUT

 

LA °¥ºñ

7/16" CUT

 

 

3/8" CUT

 

 

5/16" CUT

 

Æ®¸²»ì

TRIMMED MEAT

 

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END PIECE CUT

 

´Á°£»ì

FINGER MEAT

 

°¥ºñ»À

RIB BONE

BONE LESS SHORT RIB

°¥ºñ»ì

SLICED

BONE LESS CHUCK SHORT RIB

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SLICED

CHUCK ROLL

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SLICED

BRISKET

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FAT BRISKET

 

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ROYAL BRISKET

 

Â÷µ¹¹è±â

FAT BRISKET SLICED

BEEF FEET SLICED

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SHANK BONE SLICED

»ç°ñ

 

OXTAIL SLICED

¼Ò²¿¸®

 

BEEF NECKBONE SLICED

¼Ò¸ñ»À

 

BEEF KNEEBONE SLICED

µµ°¡´Ï

 

 

   BEEF

   CHICKEN

RETAIL DEPARTMENT

C & H MEAT COMPANY

EASTLND CORPORATION U.S.A.,D.B.A. 

                         QUALITY SINCE 1973

EASTLND CORPORATION U.S.A.,D.B.A. 

   PORK

KORO BELLY

ÈæµÅÁö »ï°ã»ì

SLICED

BELLY

»ï°ã»ì

SLICED

C.T BUTT

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SLICED

PORK BUTT

µÅÁö ºÒ°í±â

SLICED

BONELESS LOIN FRITTER

µ·±î½º

SLICED BREADED

PORK NECKBONE

µÅÁö ¸ñ»À

SLICED

CHICKEN LEG MEAT

´ß ´Ù¸®»ì

 

CHICKEN THIGH MEAT

´ß ³ÐÀû´Ù¸®»ì

 

CHICKEN BREAST MEAT

´ß °¡½¿»ì